By AnakBrunei
Last night, da missus and I dined at Saffron, a well-known upmarket eatery with a pan-asian menu ranging from the mughal inspired kurmas and koftas to the nachos with an asian twist to the middle-eastern grilled meats served with pita and refreshing salad. The specialty however, is the desserts, among them, pavlova, cheese cakes, chocolate cakes and a chocolate torte to die for!
The owners, A and F were kind enough to dine with us and with four of us dining, we embarked upon our gastronomic journey...
Last night, da missus and I dined at Saffron, a well-known upmarket eatery with a pan-asian menu ranging from the mughal inspired kurmas and koftas to the nachos with an asian twist to the middle-eastern grilled meats served with pita and refreshing salad. The specialty however, is the desserts, among them, pavlova, cheese cakes, chocolate cakes and a chocolate torte to die for!
The owners, A and F were kind enough to dine with us and with four of us dining, we embarked upon our gastronomic journey...
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For mezzos, we had hummus, followed by the nachos which were served with cheese and a lightly spiced sauce. We also tried the kibbeh, lamb balls served with garlic sauce. Finally, we had the rice crisps with a special sauce which you eat with a basil leaf on top... simply delicious.
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