Friday, November 21, 2008

Li Gong



In order: Bok choy, squids and Braised Tofu

Every Wednesday and Thursday Nights, its 'Eat All You Can' Promotion at the Empire Hotel and Country Club. Many choices from the menu. Adults $25, Children $12.50 plus 10 % service charge.

Here are a sample of the many dishes offered.



Prawn with Szechuan sauce


Chicken with lemon sauce - my fave


Beef with BBQ sauce

We like the food so much that we forgot to take photos of others. Prawn mayonaise, Fried Chicken with Thousand Island sauce and Beef with black pepper sauce.